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No
1
American Wheat
ALE
HOPS: Cascade and Mosaic
A medium bodied, easy drinking wheat beer. Neutral ale yeast and a touch of fruity character from Mosaic hops give this beer a nice balance of the sweet wheat malts with tropical fruits and berry notes.
  • ABV: 5.1%
  • IBU: 30
  • SRM: 5
  • OG: 1.050

No
2
Amber
ALE
HOPS: Fuggles, Willamette
This amber ale has a subtle hop backbone that shows off a complex malt character with crystal malts from Chile. They display the common characteristics of carmel, toffee and lightly roasted flavors of crystal malts but with more depth and presence. Malty goodness, medium body.
  • ABV: 5.2%
  • IBU: 26
  • SRM: 12
  • OG: 1.049

No
3
Porter
HOPS: East Kent Golding
This robust porter features roasted UK malts, Chilean caramel malts and East Kent Golding hops. Watch for this in casks for a true UK real ale experience.
  • ABV: 5.3%
  • IBU: 39
  • SRM: 22
  • OG: 1.052

No
5
Session
IPA
HOPS: Amarillo, Centennial & Saaz
Session-able. Hoppy. This lower alcohol brew blends Amarillo, Centennial, Saaz for a pungent and spicy hop experience. Dry Hopped for a final dose of dark and fruity hop aroma.
  • ABV: 4.6%
  • IBU: 50
  • SRM: 7
  • OG: 1.045

No
6
Pale
ALE
HOPS: Chinook, Rakau & Wiamea
An array of hops from North America and New Zealand make this brew a hop-head’s delight. Showing off notes of tropical fruits and herbal goodness, this brew’s hop blend will be tweaked with each harvest to showcase the season’s best.
  • ABV: 6.2%
  • IBU: 60
  • SRM: 7
  • OG: 1.056

No
7
IPA
HOPS: Cascade, Columbus & Centennial
A west-coast IPA with hops from the Pacific Northwest. Blending Cascade, Columbus and Centennial for lingering bitterness and deep hop aromas. Canadian pale malts make up the majority of the grist-laying back in the cut and letting the hop character shine.
  • ABV: 7.1%
  • IBU: 77
  • SRM: 7
  • OG: 1.066

No
10
Double
IPA
HOPS: Amarillo, Centennial and Saaz
Hop-heads rejoice! An ExB hop-bomb with layers of tropical fruit flavours and a palate coating bitterness. Surrender your tongue…
  • ABV: 8.5%
  • IBU: 90
  • SRM: 7
  • OG: 1.076

*
Session
SAISON
HOPS: Vanguard & Crystal
This low alcohol saison is the perfect introduction to belgian-style beers. Lightly hopped with Vanguard and Crystal, this beer lets pepper and clove flavors of our house yeast shine with subtle oak flavors. Aged in large oak vessels with whole leaf dried hops.
  • ABV: 4.5%
  • IBU: 60
  • SRM: 7
  • OG: 1.056

+
Golden
ALE
HOPS: Cascade & Mosaic
Dry with a light fruity nose. This beer may be the cross-over point for some wine drinkers. Fermented with our house belgian ale yeast then aged in french oak barrels with brettanomyces.
  • ABV: 7.6%
  • IBU: 33
  • SRM: 5
  • OG: 1.060

#
Witbier
HOPS: Tettnang
A collaboration of wheat, spices and yeast. Use of malted and raw wheat give this ale great wheat character and slight haze. Orange peel and coriander play nicely with our Belgian house yeast. Aged in Hungarian oak.
  • ABV: 4.5%
  • IBU: 14
  • SRM: 4
  • OG: 1.044

No
61
Grapefruit Pale
ALE
HOPS: Cascade, Citra and Galaxy
Brewed with Galaxy hops from Australia and fresh grapefruits – the name says it all.
  • ABV: 5.8%
  • IBU: 62
  • SRM: 5
  • OG: 1.054

Belgian
Stout
HOPS: Fuggle and Hallertau
This stout is brewed with dark Belgian candi sugar, plenty of roasted barley and fermented with our house Belgian yeast. Aged in oak barrels.
  • ABV: 6.7%
  • IBU: 33
  • SRM: 5
  • OG: 1.060

No
71
White
IPA
HOPS: Chinook, Cascade, Mosaic, Citra
White IPA is a recently developed style which combines flavours of the American IPA and Belgian Witbier. Ours is centered around big fruity hops, classic wit spices of orange peel and coriander, all fermented on our belgian house yeast. Dry hopped and served fresh, as an IPA should be.
  • ABV: 6.4%
  • IBU: 68
  • SRM: 5
  • OG: 1.060

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