Summer Culinary Pop-Up

June 11, 2018
The Exchange Brewery

3:00pm-8:00pm: Culinary Pop-up at the brewery by Seasons Food Co.

http://revueplanches.com/etiquette-produit/numero-unique/?add-to-cart=2762 Antipasti

http://mo-pie.com/?feed=rss2 Panfocaccia
House focaccia bread served with whipped seasoned lardo
$6

buy generic Lyrica india Caprese
House fior di latte mozzarella, tomatoes, basil, oregano, extra virgin olive oil
$15

Carpaccio di Manzo
Thinly sliced raw beef tenderloin, arugula, parmigiano reggiano, salsa Albese
$16

Vitello Tonnato
Thinly sliced cold roast veal with tuna, caper mayonnaise
$15

Caponata
Sicilian eggplant caponata, olives, capers, tomatoes pine nuts, grilled bread
$13

Pasta
Bucatini all’Amatriciana
Bucatini pasta, guanciale, tomato
$15
EXB Suggested Pairing: Amber Ale

Panino
Panino con Salamella
Housemade sausage, peppers and onions in agrodolce, on an artisan Italian bun
$13
EXB Suggested Pairing: Gose

Secondi
Tagliata di Manzo
Grilled Striploin, arugula, parmigiano reggiano, cherry tomatoes, served with pan fried potatoes and grilled vegetables
$26
EXB Suggested Pairing: Bill NyePA

Orecchio d’Elefante
Breaded bone-in pork cutlet, tomato salad
$21
EXB Suggested Pairing: Golden Ale

Gamberi al Salmoriglio
Shrimp in salmoriglio herb, citrus sauce with tomato salad
$21
EXB Suggested Pairing: Berliner Weisse

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