Summer Culinary Pop-Up

June 25, 2018
The Exchange Brewery

3:00pm-8:00pm: Culinary Pop-up at the brewery by Seasons Food Co.

Antipasti

Panfocaccia – House focaccia bread served with whipped seasoned lardo $6

Tagliere di Salumi e Formaggi – House Italian charcuterie assortment, Italian cheeses $19

Carpaccio di Zucchine e Branzino – Thinly sliced marinated zucchini with poached Mediterranean sea bass, herbs, pomegranite $18

Caprese di Melanzane – Grilled eggplant, house fior di latte mozzarella, tomato, guancialeĀ  $15

Pasta

Tortiglioni al Ragu Calabrese – Tortiglioni pasta, Calabrese style meat ragu $17

Linguini – Linguine pasta with ramps, black olives, cherry tomatoes $16

Secondi

Tagliata di Tonno Rosso – Grilled yellow fin tuna, arugula, tomato salad, pan fried potatoes $23

Scalloppine di Funghi Trifolati – Pork tenderloin scaloppini with mushrooms, pan fried potatoes, grilled vegetablesĀ $21

 

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