This Black Saison is a twist on a traditional Belgian Style. Chocolate malt contributes subtle dark chocolate and roasty notes paired with flavours of dark fruit. This beer was aged in red wine barrels on dried figs with a touch of Brettanomyces resulting in a dry finish.
HOPS: Styrian Celeia and French Strisselspalt
ABV: 6.8% | IBU: 29 | SRM: 28 | OG: 1.051
750 ml Bottle
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