6-Bottle Pack (6x330ml)
This pack includes 6 x 330ml bottles:
- Peach Pi: This Blonde ale began with a short lactic fermentation in the kettle before its journey to wine barrels. It was aged on a generous amount of peaches with cinnamon bark, vanilla beans and a touch of Brettonamyces. Nature’s candy in your hand, or beer, or pie. ABV: 5.9% | IBU: 21| SRM: 6 | OG: 1.046
- Blueberry Pi: This sour ale was fermented with our house brett culture and barrel aged with a copious amount of wild blueberries. The aroma of ripe fruit is followed by a moderate sourness with lingering berry flavours. ABV: 7.0% | IBU: 19| SRM: 17 | OG: 1.048
- Gluten-Free Saison: This Gluten-free Saison is brewed with one of our favourite pseudocereals, Buckwheat. Don’t worry – Buckwheat contains no gluten. Its nutty and earthy flavours blend with sweet sorghum, dark Belgian candi sugar and herbal hops for balance of sweetness while maintaining a refreshing finish.ABV: 5.8% | IBU: 19| SRM: 8 | OG: 1.051
- Wildchild: A one-of-a-kind blend of two select barrels from our cellar is light, tart and funky. Aged with a blend of our house brett culture and wild cider yeasts for that true rustic saison character. ABV: 5.9% | IBU: 20| SRM: 4 | OG: 1.045
- Brettbier: This brew showcases the collaboration of wheat, spices and wild yeast. Fermented with a blend of multiple Brettanomyces cultures for a fruity and funky take on the traditional witbier style. ABV: 5.8% | IBU: 14| SRM: 4 | OG: 1.042
- Spontaneous Ale: Our Spontaneous Ales are brewed with traditional turbid mashing techniques followed by an extended boil of noble aged-hops. This barrel-fermented ale was inoculated with wild yeast cultures harvested from fruit skins growing in Niagara and using cultures from our own ‘mini-coolship’ experiments. This ale is blended from selected red wine barrels aged no less than one year. This sour ale is perfect for cellaring, it will evolve with time and can be enjoyed for years. ABV: 6.8% | IBU: 27| SRM: 3 | OG: 1.048
330 ml Bottles
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