This sour stout is brewed with dark Belgian candi sugar, plenty of roasted barley and fermented with our house Belgian yeast then aged in oak barrels. Dark brown in colour with a slightly tart and dark malty nose. Hints of chocolate, molasses and Belgian spice/yeast leave a dry finish.

ABV: 7.0%| IBU: 37
HOPS: Fuggle and Hallertau
SOUR SCALE (0-7): 3
CONTAINS: Barley, Wheat, Dark Belgian Candi Sugar

750mL 

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