Peppercorn Rye Saison
Brewed with whole peppercorns and rye malt, this saison has a great depth of spicey flavors complimented by earthy hops from France and Slovenia.
HOPS: Styrian Celeia, Tettnang and French Strisselspalt
ABV: 7.2% | IBU: 3 | SRM: 6 | OG: 1.06
750 ml Bottle
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