Our second collaboration with Southbrook Vineyards is a big, fruity red wine driven sour. It was fermented with lees from Southbrook’s cellar in a single barrel for two years and aged on a blend of pressed reds from their 2019 vintage.

ABV: 12.8%
SOUR SCALE (0-7): 3
CONTAINS: Barley, Wheat

330mL 

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