FOOD MENU

KITCHEN HOURS: 11am – 8pm

SHAREABLES

Seasoned Popcorn  $6

Butter & Salt, Dill, White Cheddar, Salt & Vinegar.

Kettle Chips $8

Served w/ caramelized onion and roasted garlic dip.

Mixed Nuts  $9

Warm Olives  $10

Marinated unpitted olives served warm.

Sourdough Pretzel  $14

Served warm w/ an assortment of 3 dips: Kozlik’s mustard, garlic butter and beer & cheese sauce.

Bruschetta  $17

Toasted ciabatta, heriloom tomato, red onion, crumbled goat cheese, balsamic glaze Basil.

Hummus Duo  $17

Two chick pea dips: pickled red onion & chili flake infused olive oil served w/ warm naan.

Cheese Board  $24

Selection of gourmet cheeses served w/ gluten free crackers, mustard & preserves.

ExB Switch Board  $29

Selection of gourmet cheeses and cured meats served w/ gluten free crackers, mustard & preserves.

SALADS

Caprese Salad  $17

Layers of heirloom tomato, Fior Di Latte Cheese, basil, balsamic glaze & arugula tossed in lemon oil dressing. *Add side pesto $2

Arugula Salad  $18

Arugula, dried cranberries, crumbles goat cheese, toasted pecans, grilled prosciutto & balsamic vinaigrette.

SANDWICHES

Caprese Sandwich  $17

Layers of heirloom tomato, Fior Di Latte Cheese, balsamic glaze, pesto & arugula served on a fresh ciabatta bun. *Add chip dip for $2

Cold Cut Sandwich  $18

Mortadella, prosciutto, genoa salami, tomato, mozzarella, arugula & pesto served on a fresh ciabatta bun. *Add chip dip for $2

GENERAL ASSEMBLY PIZZA

Mila Margherita  $18

Tomato sauce and mozzarella topped w/ olive oil & fresh basil.

Pepperoni Cup  $18

Tomato sauce, parmesan cheese, Ezzo Pepperoni, Wild Oregano & Mozzarella.

Sweet Heat  $19

Tomato sauce, mozzarella & soppressata salami topped w/ chili honey.

Plushroom  $20

Cream sauce, mozzarella and mushrooms topped w/ truffle oil & balsamic glaze.

*Add prosciutto to any pizza $4

*Add olives to any pizza $2

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