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Grandma’s Boy was one of the very first beers we aged in oak at Bellwoods, and its (almost) yearly release is one that garners much excitement. In 2020, we decided to switch things up and share the unfruited version, in all its sour/funky/crisp glory — and named it, simply, Grandma.
The absence of fruit allows for more subtle flavours to shine through, showcasing the perfect intersection of acid, brett, oak, and a crisp, spritzy body.
What it smells like, what it tastes like: Gentle acidity balanced by refined brett character accented by notes of green tea, bosc pear, and champagne. Bottle Conditioned.
ABV: 7.9%
ExB Taproom Manager Tasting Notes: A mustard flower hue precedes a nose of green tea and biscuit flour, while aggressive bubbles unleash flavours of green tea intertwined with hints of white bread dough and subtle tannins. Balanced acidity leads to a lingering pear aftertaste, offering a harmonious and memorable experience.
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