3:00pm-8:00pm: Culinary Pop-up at the brewery by Seasons Food Co.
Antipasti
Panfocaccia – House focaccia bread served with whipped seasoned lardo $6
Tagliere di Salumi e Formaggi – House Italian charcuterie assortment, Italian cheeses $19
Carpaccio di Zucchine e Branzino – Thinly sliced marinated zucchini with poached Mediterranean sea bass, herbs, pomegranite $18
Caprese di Melanzane – Grilled eggplant, house fior di latte mozzarella, tomato, guanciale $15
Pasta
Tortiglioni al Ragu Calabrese – Tortiglioni pasta, Calabrese style meat ragu $17
Linguini – Linguine pasta with ramps, black olives, cherry tomatoes $16
Secondi
Tagliata di Tonno Rosso – Grilled yellow fin tuna, arugula, tomato salad, pan fried potatoes $23
Scalloppine di Funghi Trifolati – Pork tenderloin scaloppini with mushrooms, pan fried potatoes, grilled vegetables $21