Spontaneous Ale


Our Spontaneous Ales are brewed with traditional turbid mashing techniques followed by an extended boil of noble aged-hops. This barrel-fermented ale was inoculated with wild yeast cultures harvested from fruit skins growing in Niagara and using cultures from our own ‘mini-coolship’ experiments. This ale is blended from selected red wine barrels aged no less than one year. This sour ale is perfect for cellaring, it will evolve with time and can be enjoyed for years.

HOPS: Hallertau

ABV: 6.8% | IBU: 27| SRM: 3 | OG: 1.048

330 ml Bottle

By purchasing our beer you confirm that you are of legal drinking age in Ontario, Canada (19).
Our beer shipping service is available to residents of Ontario only.

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