7pm-9pm – A 2-hour kombucha specific workshop inside The Exchange Brewery with plant-based chef Fraser Fitzgerald (@thatplantedfork). Taste different flavors of kombucha and learn the basics of fermentation in this intro-class to Kombucha brewing. Go home with your own SCOBY so you can start your own kombucha at home!
– Lesson on the foundations of fermentation.
– A guided step by step demo of kombucha brewing and fermentation.
– A kombucha tasting flight
– Plant based cheese pairing
– One 12 oz pour of your choice.
Ticket: $40 + includes (1) 12oz draft of your choosing
Purchase your ticket here: https://www.eventbrite.com/e/learn-to-brew-kombucha-workshop-x-the-exchange-brewery-tickets-86828356953