Vegan Cheese Workshop

February 21, 2020
The Exchange Brewery

7PM – 9PM – Watch Chef Fraser make almond ricotta, tofu cream cheese, cashew cheddar, smoked cashew almond gouda, a classic fondue, and a sharp cashew cheddar. Eat it all at the end of class and bring a lot of leftovers home to share with all your friends!

Included in the ticket:

-1 12 oz pint of your choice
-Taste every cheese that Chef makes
-All of the recipes and all of your questions answered!

Ticket: $45 + includes (1) 12oz draft of your choosing

Purchase your ticket here:

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