Learn to brew Kombucha Workshop

October 8, 2019
The Exchange Brewery

7-9pm at The Exchange Brewery – A 2-hour kombucha specific workshop inside The Exchange Brewery with plant-based chef Fraser Fitzgerald. Taste different flavors of kombucha and learn the basics of fermentation in this intro-class to Kombucha brewing. Go home with your own SCOBY so you can start your own kombucha at home!

Ticket: $40 per person, includes:

  • Lesson on the foundations of fermentation
  • A guided step-by-step demo of kombucha brewing and fermentation
  • A Kombucha tasting flight
  • Plant-based Cheese pairing
  • One 12oz beer of your choice

Get your tickets now! 

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