Vegan Cheese Workshop

November 14, 2019
The Exchange Brewery

7-9pm at The Exchange Brewery – This class is POPULAR and will SELL OUT! Learn how to make a wide variety of plant based cheeses. Watch Chef Fraser make almond ricotta, tofu cream cheese, cashew cheddar, smoked cashew almond gouda, a classic fondue, and a sharp cashew cheddar. Eat it all at the end of class and bring a lot of leftovers home to share with all your friends!

Ticket $45 per person, includes:

    • 1 12 oz draft of your choice
    • Taste every cheese that Chef makes
    • All of the recipes and all of your questions answered!

Get your tickets here! 

Shopping Cart