Summer Culinary Pop-Up

June 11, 2018
The Exchange Brewery

3:00pm-8:00pm: Culinary Pop-up at the brewery by Seasons Food Co.


House focaccia bread served with whipped seasoned lardo

House fior di latte mozzarella, tomatoes, basil, oregano, extra virgin olive oil

Carpaccio di Manzo
Thinly sliced raw beef tenderloin, arugula, parmigiano reggiano, salsa Albese

Vitello Tonnato
Thinly sliced cold roast veal with tuna, caper mayonnaise

Sicilian eggplant caponata, olives, capers, tomatoes pine nuts, grilled bread

Bucatini all’Amatriciana
Bucatini pasta, guanciale, tomato
EXB Suggested Pairing: Amber Ale

Panino con Salamella
Housemade sausage, peppers and onions in agrodolce, on an artisan Italian bun
EXB Suggested Pairing: Gose

Tagliata di Manzo
Grilled Striploin, arugula, parmigiano reggiano, cherry tomatoes, served with pan fried potatoes and grilled vegetables
EXB Suggested Pairing: Bill NyePA

Orecchio d’Elefante
Breaded bone-in pork cutlet, tomato salad
EXB Suggested Pairing: Golden Ale

Gamberi al Salmoriglio
Shrimp in salmoriglio herb, citrus sauce with tomato salad
EXB Suggested Pairing: Berliner Weisse

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