This Blonde ale began with a short lactic fermentation in the kettle before its journey to wine barrels. It was aged on a generous amount of peaches with cinnamon bark, vanilla beans and a touch of Brettonamyces. Nature’s candy in your hand, or beer, or pie.

330mL Bottle
ABV: 5.9% | IBU: 21
HOPS: East Kent Golding and Australian Summer

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